When opening the file, you can see that chapter 5 of the report is missing. Unfinished, I would say. To give you a better understanding of the report, here is the report structure: Chapter 1 of the report focuses on the organization, introduction to the report, company background, research questions, and research methodology. This will help readers to comprehend the prime objective of this report. Chapter 2 Of this report will highlight the current CRM approach that Diamant Centrum has been undertaking at present. Besides, the researcher will also attempt to analyze the companys CRM approaches in light of their efficiency for the customers and the company as well. Chapter 3 of this report draws relevant findings from the previous section in the form of limitations and drawback of the present CRM systems. Chapter 4 mainly focuses on identifying recommendations and CRM-approaches That can help the organization in improving its CRM system and becoming more competitive in the marketplace. Chapter 5 of the report is mainly focused on contact between the consultants and the company through various face to face interviews followed by the conclusion in chapter 6, with references found at the end of the report. Chapter 5 of the report is missing. I want you to conduct primary research on the report. In the report, you can find an interview. This interview is insufficient and not good enough. Modify the questionnaire and provide better results and answers to the research. Also, hold on to the structure of the other chapters: introduction, findings, conclusion so to say. You are free in how you want to do that as long as you stick to the report structure. Conduct at least three more interviews to write your conclusion of the chapter; you can create your characters for the interview.
Qno 1 Total quality management is a holistic approach focused on preventing rather than inspecting. Why is TQM important in healthcare and how is it fitting into such a complex organisation? Please explain. Qno2 Customer focus is an essential element of Total quality management. Can you expand on it and reflect on the role of internal customers? Guidelines: Please answer only both of the questions presented above Word count for for question no 1 1000 words for question no 2 650 words Use 5 references and citation within your posts as per Harvard Referencing style.
You will be required to conduct research and search for peer reviewed articles. A peer reviewed article is an article where other experts/peers in a given field of study, review and critique the original authors article. This process helps to ensure that the research methodology and results are valid and meet research standards. The Purdue Global Library is an excellent resource to conduct your research. The following are resources that may assist you in completing this assignment: Office of Disease Prevention and Health Promotion. (2018, May 10). Healthy people 2020. Retrieved from https://www.healthypeople.gov. U.S. Department of Agriculture. (n.d.) Food and nutrition. Retrieved from https://www.usda.gov/topics/food-and-nutrition. Assignment Instructions: Identify one different key nutrient for each of the following age groups: Children (ages 2 to 8), Adolescents (ages 9 to 18), Adults (19-64), and Older adults (over age 65). Identify at least two age-appropriate foods that would provide a high amount of the key nutrient selected for each age group. Suggest real foods and identify which nutrients the food contains that will improve the individuals diet. Do not recommend supplements, such as multivitamins, or supplemental drinks as food recommendations. Make sure not to use the same nutrients for each age group. Describe the importance of each respective nutrient for each of the identified age groups. Why does this age group require the nutrient? How does this nutrient promote development and wellness in the age group? Locate one peer reviewed article on nutritional needs for one of the age groups (either children, adolescents, adults or older adults) from the Purdue Global library. Include author(s), date of publication, title of article, and source of article Write a summary regarding the key concepts of the article in at least 250 words. What did the article state about the research? What were the limitations identified regarding the research? How would you use this information when planning a diet for the selected age group? Your response should be at least 100-words.